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Reading: R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage LandenJ. M. van ...

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R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen
J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food

Author:

Leen Alberts

DOI: https://doi.org/10.18352/bmgn-lchr.6899
How to Cite: Alberts, L., 2009. R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen
J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food. BMGN - Low Countries Historical Review, 124(1), pp.86–89. DOI: http://doi.org/10.18352/bmgn-lchr.6899
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Published on 01 Jan 2009.

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